Freunde von Freunden

(EN) Conversations on contemporary dining produce food for thought

(EN) Leaving her modelling career behind, Michelin-starred chef Dalad Kambhu’s perception of beauty focuses on confidence and sustainability

(EN) Preserving a family tradition keeps urbanite Johannes Weber grounded

(EN) Frankfurt’s restaurants reimagined with culinary entrepreneurs James and David Ardinast

(EN) In Oaxaca, food is keeping indigenous cultures alive

(EN) Food& is the Berlin-based magazine inviting us to have unusual encounters with food

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(EN) Guadalupe Garcia’s interdisciplinary approach to hospitality blurs the lines at Buenos Aires culture hub Casa Cavia

Kulturelles Verständnis geht für Refugee Canteen Gründer Benjamin Jürgens durch den Magen

Anlässlich von The Sooner Now Hamburg spricht er über Heimatgefühle, Neuanfänge und unberechtigte Vorurteile

Clam Club stellen Kunst von Frauen in den Fokus


Bei den Events des Netzwerks werden exzellenter weiblicher Arbeiten aus Gastronomie und Filmindustrie präsentiert


Mrs Robinson

(EN) For our second Loosen Tongues Bar Night, culinary newcomer Mrs. Robinson's fueled the lively panel discussion at the Friends Space

(EN) Driven by experimentation rather than profit, Berlin’s pop ups are diversifying the food scene from the ground up

(EN) Ma-Makan is one of many small-scale gastronomic pop ups bringing authentic cuisine to Berlin—though it might be fleeting food, the aftertaste is lingering on

(EN) As global corporations begin to take on the role of urban planners, we look at the latest development in the Irish capital.

(EN) Breathing new life into an old Dublin neighborhood with new whiskey company, Roe & Co

Evangelia Koutsovoulou über den Geschmack ihrer Kindheit, Zufälle und Wagemut

Mit Daphnis and Chloe ergründet die Unternehmerin die verborgene Welt griechischer Kräuter

(EN) Noble Rot, the London Restaurant and Magazine changing the way we appreciate wine

(EN) Founders Dan Keeling and Mark Andrew bring wine out of dusty cellars and into daily life, where riotous fun ensues

(EN) Nordic chef Christopher Haatuft weighs in on the importance of feminism

(EN) The restaurateur explains why equality is the one value on which he will not compromise

FvF Cooks: Selbstgemachte ‘Schweizer Ravioli’ von Koch Giorgio Ravelli und Holly Ottignon

Wie der Schweizer und die Neuseeländerin über ihre Liebe zum Essen zueinander gefunden haben

(EN) Behind the scenes at Berlin’s Kin Dee restaurant, authentic Thai flavors cause a stir

(EN) At this new restaurant, home cooking is an art

(EN) All You Can Eat food magazine makes us hungry for more

(EN) The first issue focuses on the lipid-packed world of fat

(EN) FvF Cooks: A Taiwanese renaissance with Bao Kitchen

(EN) Tomas Klemann serves up an international take on the humble steamed bun

(EN) Tasting notes with Berlin’s specialty coffee roastery Five Elephant

(EN) Five Elephant stopped by the FvF Apartment to teach us about the art of ‘cupping’, with a side of cake

(EN) FvF Cooks in Tuscany with Margot Protzel at Villa Lena

(EN) The New York chef taking her Italian cooking back to its roots

(EN) After the gin flood: How Alexander Stein turned Monkey 47 into a long-running hit

Eine Reise in den Schwarzwald verrät, dass es für guten Gin vor allem Durchhaltevermögen braucht

(EN) A seat at the Norwegian table: Celebrating the distinctive designs and local cuisine of the Nordic country

Der Koch Christopher Haatuft bringt sein ‘locavore’ Menü zu unserem FvF Dinner in die Residenz der Norwegischen Botschaft in

(EN) Christopher Haatuft, the Punk-Chef Godfather of Neo-Fjordic Cuisine

In Lysverket, seinem Restaurant in Bergen, das ausschliesslich von lokalen Händlern beliefert wird, steht Nachhaltigkeit an oberster Stelle

(EN) FvF Cooks: At Louis Pretty, the New York Deli Sandwich Reigns Supreme

(EN) Joey Passarella brings Jewish deli fare to Kreuzberg

(EN) Making art out of leftovers with Filipino performance artist Pepe Dayaw

(EN) How the Berlin-based creative made a cooking collective out of his throw-together dinners

(EN) FvF Cooks: Candy on Bone adds new flavor to Berlin's slow food

(EN) Over the counter food that's simplistically seasonal

(EN) A Moveable Feast: Creating an opulent Georgian Supra in the heart of Berlin

(EN) How a distinctive and contemporary hotel group is putting the Caucasus country firmly on the map

Kochen in einen neuen Start in Berlin mit dem Syrischen Koch Hadi Nsreeny

Eine Überbrückung zwischen Kulturen mit Essen und Freunden

(EN) FvF Cooks: Putting Polish culture on the table with Julia Bosski

(EN) The young chef and jazz singer behind Polish Thursday Dinners serving up fusion’s finest